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Spirulina Pacifica

Spirulina is a microscopic spiral shaped, blue-green vegetable algae that has been used as a significant food source for centuries. Spirulina is grown by aquaculture in large shallow ponds, and literally soaks up the energy of the sun, storing it for release in our bodies. Spirulina is highly digestible and the most nutritious, concentrated whole food known to mankind.

Spirulina Pacifica contains the highest levels of beta-carotene of any spirulina product, plus other significant antioxidants not found in other foods.

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