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Now a-days Beef Jerky is becoming very popular as people realise the benefits of healthier eating and jerky's wholesome delicious tastes.
It takes 200g of beef to make 100g of jerky. With only around 3% fat, up to a whopping 50% protein and only 64 calories per serving, (25g) jerky is one of the healthiest snack foods on the market, perfect for the active outdoors person and weight watcher alike. What's more, jerky does not crush or melt like crisps or chocolate can under tough conditions while out and about.
All visible fat is trimmed off the beef before making jerky. It is then marinated, cured and smoked.
The beef is renowned as some of the finest in the world coming from that great beef producing country, Uruguay in South America where there are three times as many cattle as people!
The cattle are naturally fed on open pastures throughout the year so no worries about GMO feedstuffs or steroids. This really is the finest beef.+Read More -Read Less